hosting.
About 3 or 4 days a week we have a fruit plate for
lunch. Strawberries, blueberries, blackberries,
bananas, Naval oranges,walnuts and almonds
crackers spread with pimento cheese.
The plate in the back is mine I added raisins.
No cooking just slicing, peeling and cutting
And we wash this down with water kicked up a notch.
Evidently lots of folks don't like water...plain and simple...BUT it is important to stay hydrated during these lazy, hazy crazy hot days of summer
Food and beverages are also about eye appeal.
So get creative make your water eye catching.
Slice berries into old fashioned ice trays, add water and freeze.
I'm so glad I saved my ice trays too.
Here you have a tasty and pretty glass of ice water. I sometimes add a mint leaf too. Not really a recipe but it sure is a tasty cool treat.