Last week we made home pizza, but we used Pillsbury Pizza crust.
It was a fun activity and got us out of our 'box'!
Left top ready to eat, right all toppings on about to cook
While my husband sliced and diced onions, g. peppers and mushrooms (bottom left)
I was making a very simple an delicious pizza sauce, he is spreading it bottom middle
pepperonis added and grated cheese.
Left top ready to eat, right all toppings on about to cook
While my husband sliced and diced onions, g. peppers and mushrooms (bottom left)
I was making a very simple an delicious pizza sauce, he is spreading it bottom middle
pepperonis added and grated cheese.
As we stuffed our faces we congratulated each other on a very tasty and fun supper.
Sauce Recipe if you are interested
She mentioned making pizza. I asked if she made her crust. She raved about Pillsbury so I tried that. She gave me a most helpful hint about pizza crust.
After you grease the pizza pan, lightly sprinkle with corn meal...this is a
hint she found to keep the center of pizza crust from being soggy.
We were thrilled with the crust...delicious.
I normally only buy canned tomatoes w/o added salt; however, I could not find crushed tomatoes w/o sodium. This Wegmans w/basil is a keeper and a new discovery.
the crust is as important as the sauce, we agree. great that you found the one what works!!!
ReplyDeleteHari Om
ReplyDeleteI say, well done on the kitchen teamwork there!!! slurp... YAM x
Your pizza looks so yummy and now you've gone and made me hungry for it☺
ReplyDeleteYour pizza looks tasty.
ReplyDeleteCool! You have a chop-a-matic hubby too. Mine thinks he's a food processor. We had a homemade one a couple of weeks ago and used a Pillsbury crust. We were pleasantly surprised at how well it turned out.
ReplyDeleteIt is one of the big disappointments in my life that Gail never has pizza (home-made or otherwise) at home. Perhaps this post will encourage her to change her ways! After all, I understand that when a single human tackles a pizza there are quite often some dog-friendly left overs, and I would be more than happy to help out.
ReplyDeleteToodle pip!
Bertie.
That does sound and look super yummy!
ReplyDeletefor those of us with bread addictions, the crust is the most important of all... this sounds delish, just leave out basil and oregano..
ReplyDeleteWe had pizza Sunday night. We make our own too and it's ever so delicious. Yours looks like ours. It seems we like the same kind of pizza. I'm not surprised.
ReplyDeleteThank you for joining the Happy Tuesday Blog Hop.
Have a fabulous Happy Tuesday. Big hug, honey. ♥
That sure looks yummy. We don't think the pizza bones are as big as the pizza we buy hot from the store though. BOL!
ReplyDeleteLooks super yummy!
ReplyDeleteThe pizza looks awesome!
ReplyDeleteNow Mom wants pizza!!!
ReplyDeleteThe Florida Furkids
Oh YOUM!! Your pizza looks so terrific! Mom is hungry now. We make pizza every week, but we can't use tomato sauce (our human brother is allergic). Mom uses pesto and this means that we turn into vultures! We purrticularly like the Feta and shrimp ones! (Sometimes we use the Pillsbury crusts, thanks for the cornmeal trick we will try it). Thanks for coming and visiting us and Have a marvellously Happy Day!
ReplyDeleteThat looks good. THanks for the recipe. I wish we had a Wegman's closer. XO
ReplyDeleteOh yum- I will be making pizza tonight! Yippee!
ReplyDeleteWell, what do you know? Mom and Dad had pizza tonight and they both love it. Dad has pepperoni and cheese on his share and Mom has peppers, onions, mushrooms, broccoli, olives, and sometimes she adds pineapple. We get the bones because Mom tries to leave some of the edges without sauce. Glad you enjoyed the pizza.
ReplyDeleteWoos - Lightning, Misty, and Timber
That pizza looks tremendous
ReplyDeleteDad was eyeing this that pizza dough the other week at the grocery but didnt know anything about it. We will grab some and give it a try
ReplyDeletemadi's mom and dad....pleez ta tell uz next time ewe pree parez a pizza piez.. N we will taste test it furst for ewe... ta make sure all de ingredientz iz up ta par :) ♥♥♥☺☺☺
ReplyDeleteEveryone loves pizza! Yours does look yummy, and it's nice you did it together.
ReplyDeletePizza is a favourite here. Yours looks great.
ReplyDeleteWe make a keto pizza once a week. It is fun and so delicious.
ReplyDelete