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Wednesday, October 6, 2021

Wordless Wednesday In Purrsit of Flavors

 

Thanks to our 

Hostess Sandee at Comedy Plus

Landscape art at the entrance to the Farmer's Market in Raleigh




 I thank Das Nelly and Phenny and Canadian Cats FOR HOSTING
This month's flavor is
STEWS 
(mine is actually a soup sometimes I'm a rule breaker)



Vegetarian Bean Soup

1 small onion chopped (optional)
1 28 oz can crushed tomatoes
1 16 oz can "baked" beans with liquid
1 16 oz can lima beans (rinsed and drained)
1 16 oz can red kidney beans (rinsed and drained)**
1 cup of water
1 tablespoon brown light brown sugar
1 tablespoon thyme
Salt and pepper optional
Cheddar Cheese to put on top before serving

Directions for crock pot:
Add onion to crock pot first, then add tomatoes, beans, brown sugar and thyme.  Stir
Cook on high for about 4 hours.  Served topped with cheddar cheese.


**Hints: I never substitute the vegetarian beans or lima beans.  I often substitute kidney with navy.  Sometimes I use kidney and navy if I want it thicker.

Makes 4 servings in the above size bowl



PS I was one of 4 first commenters on Teddy's Tuesday Teaser.

I was one of FOUR First Commenters on the Teaser photo of October 5, 2021!!

24 comments:

  1. Looks delicious.
    There is a fine line between a stew and a hearty soup!

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  2. SAll in a pot with liquid...even the recipe books combine them into one chapter!

    That looks yummy!

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  3. Hari om
    To stew somerhing is to cook it long and slow: whether it is thick like a casserole or looser like a soup matters not! And this looks and sounds perfect to me!!! YAM xx

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  4. oooh cheddar cheese... and we love it a lot!!! it will be on our list for this fall...

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  5. i love bean soup and this looks delish. I have a cabinet full of all different beans, hurricane supplies left over from covid pandemic supplies and now my IBS low fodmap list says they are all a no except for red beans and garden peas...

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  6. We are always up for bean soup! This looks very good. We always need bread for dipping or crackers!

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  7. This looks wonderful! We will be giving this one a try for sure!

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  8. I love bean soups. Looks delicious.

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  9. That soup sounds delish and super easy to make.

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  10. Love the landscape too.

    It looks like we're both focused on comfort food. Save me some. I'll be right over.

    Thank you for joining the Wordless Wednesday Blog Hop.

    Have a fabulous Wordless Wednesday. Big hugs. ♥

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  11. Cool entryway! That stew sound pretty darn yummy!

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  12. Thank you for the recipe. I love beans. XO

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  13. Definitely a keeper here. Mom says it would be perfect for a cool autumn dinner or even better a cold winter's night.

    Woos - Lightning, Misty, and Timber

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  14. madi...pleez ta tell yur mom "1 16 oz red kidney"

    thatz one big kid knee !!! ;) ♥3☺☺ !!!

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  15. I could really go for this tasty meal!! Yum.

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    Replies
    1. Ps...is it okay if I name one of my witches Louvenia? (And, is that spelled correctly)

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  16. Oh yummy- I'd better make this over the weekend! Thanks!

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  17. Sounds yummy! We haven't made bean soup in ages! But we did put some canned white beans in some Escarole soup today.

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  18. I think my favourite bean is a Romano!

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  19. THAT is something mom could dig into...and would. Breakfast, lunch and dinner.

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  20. Only thing better would be to throw in some cooked ground beef!

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Cecilia and Angel Madi
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