
Thanks to our
Hostess Sandee at Comedy Plus
Landscape art at the entrance to the Farmer's Market in Raleigh
This month's flavor is
STEWS
(mine is actually a soup sometimes I'm a rule breaker)

Vegetarian Bean Soup
1 small onion chopped (optional)
1 28 oz can crushed tomatoes
1 16 oz can "baked" beans with liquid
1 16 oz can lima beans (rinsed and drained)
1 16 oz can red kidney beans (rinsed and drained)**
1 cup of water
1 tablespoon brown light brown sugar
1 tablespoon thyme
Salt and pepper optional
Cheddar Cheese to put on top before serving
Directions for crock pot:
Add onion to crock pot first, then add tomatoes, beans, brown sugar and thyme. Stir
Cook on high for about 4 hours. Served topped with cheddar cheese.
**Hints: I never substitute the vegetarian beans or lima beans. I often substitute kidney with navy. Sometimes I use kidney and navy if I want it thicker.
Makes 4 servings in the above size bowl
PS I was one of 4 first commenters on Teddy's Tuesday Teaser.

I was one of FOUR First Commenters on the Teaser photo of October 5, 2021!!