Thank you to our
Hostess Sandee at Comedy Plus
On September 12th I asked if
any of you would like to know the best sandwich in your state?
My recent issue of Reader's Digest had an article:
The Best Sandwich in Every State.
I don't know people from all 50 states. In your comment, tell me the state you live in or if from another country, pick a state. Over the next few weeks I'll be preparing a post about the Sandwiches. I thank you in advance if you participate. *indicates no one selected this state
1.Alabama: *Chicken and white sauce
2. Alaska: Jackie from United Kingdom, Salmon Salad
The Last Frontier is also one of teh last places where Wild salmon thrive, and Alaskans turn their surplus into aa sandwich spread by mixing it with mayo, celery and onion and layering crunching cucumber on top
3.Arizona: * Fried Bread Tacos
4.Arkansas: *Catfish po'boy
5.California: Sandee from Comedy Plus, French Dip
Two Los Angeles eateries, Phillipe's and Cole's, each claim to be the birthplace of this baguette sandwich with rost beef. The whole shebang then gets dunked in the beef's jus (French for gravy). Turtle lover is from CA but doesn't like this sandwich
6.Colorado: Nobby/Gail from Scotland, Fool's Gold
Peanut Butter, blueberry jam and a pound of yes a whole pound of bacon. Dreamed up in Denver and served on sourdough, this variation on the classic had one very famous fan: Elvis Presley.
They are also considering moving to Colorado, Missouri or Utah
7.Connecticut: Molly the Airedale and Mom Sue, Clam Roll
Fresh clams collected along the Connecticut coast star in several New England dishes. Frying them up for a sandwich with a splash of tartat sauce might just be the simplest.
8.Delware: * The Bobbie
9.Florida: MadSnapper, The Cuban
This variation of the ham and cheese sandwich(with roast pork, ham Swiss Cheese, pickles, mustard and sometimes salami,) is often associated with working-class Cuban immigrants. It was actually considered a luxury item pre-WWII. A 1919 advertisement told wealthy Tampa residents that the Cuban made a great accessory for their evening drive.
10.Georgia: Aunty YAM, from Scotland is vegetarian she would, Pimento CheeseCombine pimento peppers, cheddar cheese, and mayo to make this tangy orange spread served on white bread. Aunty would have to use whole wheat
11.Hawaii *Kalua Pork
12.Idaho: Huckleberry PB&J received 3 votes for 2nd choice from Nobby, Aunty Yam and Turtle lover she is from CA. Wild huckleberries are treated like jewels in this Gem state. Their taste is similar to blueberries but more intense. Their jam is what Idahoans reach for when assembling a classic PB&J.
13-20
Illinois *Italiah beef
Indiana*Pork tenderloin
Iowa*Maid Rite
Kansas*Bierocks
Kentucky*Hot Brown
Louisiana*Muffuletta
Maine* Lobster roll
Maryland*Crab Cakes
21.Massachusetts: Ruby Rose and Ellen, Fluffernutter
Both Fluff, the marshmallow spread, and the sandwich it stars in were created in the Bay State. Leila Mercer of Hudson, Massachusetts, says "in the 1960's I think every child in New England could sing the jingle ("First you spread, spread, spread your bread with peanut butter. Add marshmallow Fluff and have a Fluffernutter.")
22.Michigan *Meat Pasty
23.Minnesota: My GBGV Life, said I bet it is a Juicy Lucy. Walleye.
people fry up this freshwater fish all over the Land of 10,000 Lakes. Crisp lettuce, tangy tartar sauce and lemon wedges and a cold beer are optional accoutrements
AND Minneapolis has its Juicy Lucy (a cheeseburger with the cheese inside the meat patty instead of on top).
24.Mississippi: Ramona, Slugburger Said she'd be surprised if it was not Catfish. Surprise it is not. Don't let the name fool you. A 'slug' was once slang for a nickel, which is what these burgers originally cost. Patties consist of partly or entirely) of extenders such as flour or beans, dating back to a Depression-era when there was a need to stretch limited supplies of ground beef .The town of Corinth has hosted an annual festival honoring this pioneer of protein substitutes since 1988.
25.Missouri: Mama Kat and her Bear and Pix are both from Missouri. Burnt ends
The fattier edge pieces of beef brisket used to be trimmed of --until Kansas City cooks realized they were the tastiest parts. As the name suggests, burnt ends get smoked to a crisp. Then they are cut into chunks dribbled with BBQ sauce and tossed on a brioche bun with a pickles red onions.
26-30
Montana *Pork Chop
Nebraska*Runza
Nevada*Patty Melt
New Hampshire*Moe's Original
New Jersey*Pork Roll
31.New Mexico: Rosy, Sunny, Jakey and Staff. Green chile cheesburger
Green chile is practically synonymous with New Mexican cuisine, so much so
so that the pepper is also called New Mexico's green chile. So it is no surprise that you'll find it topping burgers all along the state's Green Chile Cheeseburger trail
32.New York: Millie and Walter and Staff. Pastrami on rye
Seeded rye bread and spicy brown mustard meet pastrami piled so high it can slow down even fast talking New Yorkers.
33.North Carolina: Cecilia and Bryan, My Mind's Eye; Pulled pork with vinegar and pepper.
Tar Heels (nick name for NC residents) assert that their state is the birth place of BBQ (much to the annoyance of their Carolinian cousins to the South) and they stay true to their original BBQ recipe by basting their pork with thick vinegar sauce and seasoned with red Peppers!!!! We 200% agree with this.
34-39
North Dakota*Hot Beef
Ohio*Polish boy
Oklahoma*Chicken Steak
Pennsylvania*Cheesesteak
Oregon*Bahn mi
Rhode Island*Hot Weiner
40.South Carolina: Brian, Kiki, Seal, Simon and Staff Pulled Pork with mustard sauce
As opposed to their neighbors to the North, S. Carolinians use mustard in their BBQ sauce. "Carolina Gold" as they call it has a tangy, mildly sweet flavor that pairs well with pork.
41-42
South Dakota*Pheasant salad
Tennessee*Hot Chicken
43.Texas: Hootin' Anni. Beef Brisket
Juicy slow- smoked brisket often cured with coffee and served with pickles, chees or jalapenos--satisfies even Lone Star-size appetites.
44.Utah: 2nd choice for Nobby and Gail, Pastrami burger
After Crown Burgers of Salt Lake City started using deli meat as a burger topping, the craze quickly caught on. Burger joints throughout the state now offer pastrami burgers usually with melted Swiss cheese and Utah's famous fry sauce (a mixture of ketchup and mayo)
45.Vermont *Vermonter
46.Virginia: Pam from One spoiled Cat aka Teddy: Country Ham Biscuits
A Commonwealth staple since the Colonial era. Virginia ham pairs perfectly with a buttermilk biscuit and a smear of mustard, if you like.
47-50
Washington*Smoked Salmon
West Virginia*Pepperoni rols
Wisconsin*Beer Brat
Wyoming*Bison burger
Da Phenny and Da Nelly and staff did not select a state but they were very excited to see the list and hopefully a recipe. Sorry Da Phenny and Da Nelly no recipes were included.
If you would like to see the entire list of 50 state sandwiches and pictures,
click HERE *
PS you might have to click one more time on the top link on the *page.
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