Thursday, December 3, 2020
Thoroughly Poetic Thursday #48
Here is our inspiration
not for me
It probably has a mouse
I've been in a few the
distorted mirror made me scream.
I wished I had not eaten that bowl of
Ice Cream.
Wednesday, December 2, 2020
In Purrsuit of Flavors
Today I join
I thank Das Nelly and Phenny and Canadian Cats for
hosting.
Our Challenge today is!!!!
Something Colorful!!!
Cranberry Orange Scones
This Cranberry Orange Scones recipe is a delightful addition to any breakfast or brunch! Fresh or frozen cranberries and lot of orange zest add an irresistible freshness to these easy to make scones.Prep time: 10 minutes, cook time: 16 minutes Total time: 26 minutes
Ingredients:
- 2 cups all purpose flour
- 1/3 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon table salt
- 6 tablespoons unsalted butter very cold, cut into small cubes
- 1 cup cranberries fresh or frozen
- 3 tablespoons orange zest
- 3/4 cup heavy cream very cold
- 1 egg large
- 2 teaspoons vanilla extract
- 1 tablespoon heavy cream very cold
Orange Glaze
- 3/4 cup powdered sugar
- 2 teaspoons orange zest
- 2 to 4 tablespoons orange juice
Instructions
- Preheat oven to 400F. Line a baking sheet with parchment paper or a silicone baking mat and set aside.
- In a large bowl, whisk together flour sugar, baking powder and salt.
- Using a pastry cutter, cut the butter into the flour mixture until only a handful of small, pea-sized pieces of butter remain.
- Add cranberries and orange zest and stir to combine, just until blueberries are coated with flour mixture.
- In a separate bowl, whisk together the cream, egg, and vanilla extract.
- Pour cream mixture into flour mixture and stir with a fork until just combined.
- Turn dough out onto a lightly floured surface and pat into a disc about 6 inches across.
- Use a large knife or bench scraper to cut into 6 wedges. Transfer to prepared baking sheet.
- Brush the tops of the scones with heavy cream. Sprinkle with sanding sugar if desired.
- Bake for 16 to 19 minutes or until golden brown and cooked through, rotating baking sheet halfway through.
- Serve warm or room temperature. Store leftovers in an airtight container. Best enjoyed the day they are baked.
Orange Glaze
- Whisk powdered sugar, orange juice and orange zest together in a small bowl until smooth. If it's too thin, add additional powdered sugar one tablespoon at a time to thicken it. If it's too thick, add additional orange juice one teaspoon at a time to thin it.
Tools Needed
large baking sheet |Parchment paper or a silicone baking mat | pastry cutter | pastry brush | bench scraperTuesday, December 1, 2020
Happy Tuesday with Rocky
Dearest Auntie HiC
OMCs I was helping mom play Words With Friends with you last week
when
Me-Wow!!!🙀🙀🙀
Me-Wow!!!🙀🙀🙀
Me-Wow!!!🙀🙀🙀
I showed Mom your perfect placement of the Z (triple letter points) on the triple word tile.
Bravo!!! 👏👏👏👏
You made 105 points on Words with Friends! Congratulations!!!
Monday, November 30, 2020
Awww Monday and Sparks
You know I'm all about laughing at me and I'll be the first to admit I am not a photographer
I see something I like and I snap. However, recently a gremlin me set Niki, my trust Nikon, on SCENE setting (by mistake) which is for night....
Awww shucks Monday shame on me.
Sparks are to remind me to be more careful...
All SOOTC (straight out of the camera) I don't think there is any editing that can help.
More herons sitting on pilings..I had my camera not my phone.
The sky was a gorgeous blue...
I was especially kicking myself over the below.
There was a gorgeous hawk squawking at me that he was ready for his selfie.
The NC Geese formerly known as Canada Geese
ignored me. They probably could tell I was not a professional
Sunday, November 29, 2020
Serene Sunday
Photos taken by Dad of Angel Madi from our deck looking up, trees are ours and our neighbor's
Lake Lynn
Lake Johnson
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