When Mom told me what she was going to put on my blog today, I said 'Mom you have got to be kidding, who wants a recipe for Elephant Stew' ? Mom said 'Madi take a chill pill, everyone will get a big LOL/MOL/BOL'.
I'm hiding my eyes in disbelief and embarassment!!
Ingredients:
1 Elephant
Brown Gravy
salt and pepper
2 Rabbits
Directions:
Cut elephant into bite-size pieces (this will take about 4 months).
Add salt and pepper and cover with brown gravy. This will serve 3,800 people. If more people are expected, add 2 rabbits, but do this only if absolutely necessary, as most people don't like 'hare' in their stew.
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Note from Mom: I recently received a new cookbook from a friend. My hubby was eagerly looking through it to see what might be new and delicious that I could make for him. He cracked when he saw the last recipe in the book for Elephant Stew. Obviously someone had a very vivid imagination or they needed to fill up one more page.
FYI: No elephants or rabbits were hurt or even seen while this cookbook was being complied.














